Gao Ren Guan restaurant in Puchong
I was in KL last week during the Raya holidays and my kind brother in law brought my family and me to this restaurant situated in Puchong. They offered food originated from the Gao province in Guangzhou, China. it’s the first time I tried it and it gave me a refreshing taste from the usual chinese dishes.
The ‘taupok’ is filled with crunched meat and vegetables. The meat is nice. Take two pieces of this and it can be very filling.
I like bitterguard but this one is a cili padi version. No, it’s not spicy but it’s so bitter!! Good to intoxicate the toxins and cools down our body.
The best dish so far, curry chicken. The curry was very ‘lemak’ (lots of coconut milk) and this dish whets up my appetite. I even ordered extra rice (which I usually didn’t), just because of this. The curry aroma is also very nice!
Here’s my favourite dish, lady’s fingers. I heard that they imported the vegetables from Taiwan and the lady’s fingers are especially greener than the usual ones. It’s very crunchy!
Another top dish, pork in red sauce and wine. You can taste wine when you took a bite of the semi-fat pork.
Here’s the address! Try it if you stayed in the Klang valley!