…just a little space of expressions…..

Dynasty Dragon Restaurant, KL

Posted in food,KL,Kuala Lumpur,malaysia,puchong by chrisau on September 22, 2009
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Well, I was in KL over the Hari Raya holidays to celebrate my dad-in-law’s birthday. And, after trying out the food over here in  this restaurant, I really must blog it as it’s really good! Good service, great food, nice ambience and environment and clean kitchen!  You can actually see the kitchen from outside the shopping mall, as there’s a  glass window outside which give you a good view of the kitchen. I like the concept!

Ok, here’s the food…..

IMG_0980Mini Buddha Jump Over The Wall – soup boiled with scallop, shark fins, mushrooms…etc. Gives us  the energy to makan the rest of the food …LOL

IMG_0981Crispy Suckling Piglet Skin – The skin is very crispy and it’s great to wrapped it in a pau(below) after dipping into the black plum sauce.


IMG_0984Dynasty’s Four Combinations – assorted food from the eatery.

IMG_0990Special Braised Estuary Grouper – One of the best dishes for the night. The fish meat is very tasty and fully absorbed the aroma of the gravy, which was nicely done!

IMG_0995Prawn in Superior Soup And Garlic

IMG_0996Stir Fried Lily Bulb with Ginger, Spring Onion And Mushroom

IMG_0997Stir Fried Piglet with Soya Sauce – which was cooked from the suckling piglet, after all the ‘skins’ are eaten.

IMG_1003Phoenix Golden Rice – Surprisingly, this is good too. I had two bowls of the vermicilli after all the food above! It’s so nicely fried  and delicious!

IMG_1004Sweet Fancy Duets – the yellow kuih sorta like ‘malai kou’ (cantonese) with pandan kaya spread. I love it too!

Dynasty Dragon Restaurant is located at -ES18-20 Second Floor, IOI Mall (New Wing) Puchong, Selangor


Gao Ren Guan restaurant in Puchong

Posted in food,gao ren guan,Kuala Lumpur,malaysia,puchong by chrisau on October 7, 2008

I was in KL last week during the Raya holidays and my kind brother in law brought my family and me to this restaurant situated in Puchong. They offered food originated from the Gao province in Guangzhou, China. it’s the first time I tried it and it gave me a refreshing taste from the usual chinese dishes.

The ‘taupok’ is filled with crunched meat and vegetables. The meat is nice. Take two pieces of this and it can be very filling.

I like bitterguard but this one is a cili padi version. No, it’s not spicy but it’s so bitter!! Good to intoxicate the toxins and cools down our body.

The best dish so far, curry chicken. The curry was very ‘lemak’ (lots of coconut milk) and this dish whets up my appetite. I even ordered extra rice (which I usually didn’t), just because of this. The curry aroma is also very nice!

Here’s my favourite dish, lady’s fingers. I heard that they imported the vegetables from Taiwan and the lady’s fingers are especially greener than the usual ones. It’s very crunchy!

Another top dish, pork in red sauce and wine. You can taste wine when you took a bite of the semi-fat pork.

Here’s the address! Try it if you stayed in the Klang valley!