Well, I was in KL over the Hari Raya holidays to celebrate my dad-in-law’s birthday. And, after trying out the food over here in this restaurant, I really must blog it as it’s really good! Good service, great food, nice ambience and environment and clean kitchen! You can actually see the kitchen from outside the shopping mall, as there’s a glass window outside which give you a good view of the kitchen. I like the concept!
Ok, here’s the food…..
Mini Buddha Jump Over The Wall – soup boiled with scallop, shark fins, mushrooms…etc. Gives us the energy to makan the rest of the food …LOL
Crispy Suckling Piglet Skin – The skin is very crispy and it’s great to wrapped it in a pau(below) after dipping into the black plum sauce.
Dynasty’s Four Combinations – assorted food from the eatery.
Special Braised Estuary Grouper – One of the best dishes for the night. The fish meat is very tasty and fully absorbed the aroma of the gravy, which was nicely done!
Prawn in Superior Soup And Garlic
Stir Fried Lily Bulb with Ginger, Spring Onion And Mushroom
Stir Fried Piglet with Soya Sauce – which was cooked from the suckling piglet, after all the ‘skins’ are eaten.
Phoenix Golden Rice – Surprisingly, this is good too. I had two bowls of the vermicilli after all the food above! It’s so nicely fried and delicious!
Sweet Fancy Duets – the yellow kuih sorta like ‘malai kou’ (cantonese) with pandan kaya spread. I love it too!
Dynasty Dragon Restaurant is located at -ES18-20 Second Floor, IOI Mall (New Wing) Puchong, Selangor