Yong Peng’s foochow dishes…
I had a quiet Christmas this year, by visiting my in -law’s home in Seremban. The atmosphere over there was not as great as in KL , Penang or Melaka and you can f eel the Chinese New year mood rather than the yuletide. However, I had a good relaxing and peaceful long weekend over there and unwind, whereas my kid enjoyed the company of his cousins while my wife got a lot of catching up to do with her siblings.
On the way back, we thought of stopping at Yong Peng, which was an hour drive from JB. Yong Peng is a small town which is famous for its cookies and foochow food. We patronises Soon Kee restaurant, which was one of the well-known ones in Yong Peng.
Had some cups of refreshing chinese tea before the meal.
Vegetables is always one of the ‘must’ among the dishes we ordered. We ordered a ‘guai tao’, prepared light and steamed.
Here’s the famous dish among Foochow food and erm..which I called the foochow soup. I still don’t know how to order this soup but the waitress always understand when I mentioned foochow soup… 🙂 Anyway, this may be the best one I’ve ever tried so far. It tasted even better when you drops some black vinegar onto it.
Had a delicious canto-style steamed fish. The meat is smooth and well, you feel healthy after eating this.
Restaurant Soon Kee is located at :- 80, Jalan Besar, 83700 Yong Peng, Johor.
on December 29, 2008 on 6:51 am
Whoa, the soup looks like shark fin’s soup! 😛
on December 29, 2008 on 9:03 am
wow.. i never tasted fookchow soup..is it the vinegar type? normally take with the tow foo inside .. i bet it is that one.. i love the fish.. anytime!! next time i go yong peng..
on December 29, 2008 on 9:04 am
cleffairy: It indeed looks like except the taste. try it!!
Claire: Thought Sitiawan also got ?
on December 29, 2008 on 12:01 pm
Ha….Ha…. I was brought up in Foochow community and the soup looks like sea cucumber, toufu or fish maw soup
on December 29, 2008 on 1:20 pm
i will wanna try foochow soup
on December 29, 2008 on 3:37 pm
BF…haha… do you know the soup or is this authentic foochow dish? It’s very popular among the foochow community in johor!
on December 29, 2008 on 3:39 pm
kikey: wrote down the list of food u wanna try and eat it when u r back…hhehehe…
on December 31, 2008 on 6:51 am
But, the steam fish looked like Teow chu style wor.
Got tomatoes, sour plum, ham choy and bean curn…
Anyway, first time here.
Happy new year!!!
on January 2, 2009 on 5:48 am
Hi Josephine..thanks for dropping by!
on January 2, 2009 on 5:56 am
Thanks!
Linked u too!